Chicken, Lemon & Orzo Soup

Method

1. Heat some oil in a large pot. Add the leek and celery and cook, stirring often, until soft.
2. Add chicken and broth and season with salt and pepper.
3. Bring to the boil, cover, reduce heat and simmer until chicken is cooked through, roughly 15-20 minutes.
4. Take chicken out and shred it on a separate plate.
5. Bring the broth back to a boil and add the orzo to the broth. Cook until al dente (8-10 mins).
6. Remove from heat, add in chicken and dill. Serve with fresh dill and a squeeze of lemon on top.