Homemade BBQ Meat Pizza

Method

1. Spread as much tomato pizza sauce onto the pizza base, leaving an edge around the rim as the crust.
2. Next add my bbq sauce of choice but you can leave this step out if you want a more Italian style pizza.
3. Then scatter over the shallots, ham and salami being as generous as you wish. Don’t add too much that it overloads and weighs down the base too much!
4. Add the cheese and top with bacon so that it gets nice and crispy. Lastly, sprinkle over some dried oregano.
5. Lastly pop in the oven to bake (on a pastry bake if possible to avoid a soggy bottom) for around 15 minutes or whenever it looks ready.